Group: [G-1936] Butter Bean Group
Site: [S-3304] Skidaway Narrows
Filter dates between and
Date/Time 5/8/2014 4:00:00 PM 6/22/2014 5:30:00 PM 8/13/2014 11:00:00 AM 9/16/2014 2:45:00 PM 10/18/2014 4:30:00 PM 12/9/2014 10:42:00 AM 1/10/2015 11:30:00 AM 2/11/2015 12:10:00 PM 2/11/2015 12:10:00 PM 3/18/2015 6:30:00 PM 4/17/2015 7:00:00 PM 5/15/2015 6:30:00 PM 6/14/2015 7:30:00 PM 7/20/2015 12:00:00 PM 8/18/2015 11:40:00 AM 8/18/2015 11:40:00 AM 9/18/2015 12:45:00 PM 10/19/2015 1:50:00 PM 11/17/2015 12:30:00 PM 12/17/2015 12:15:00 PM 1/16/2016 2:05:00 PM 2/23/2016 9:15:00 AM 5/24/2016 10:50:00 AM 7/19/2016 8:30:00 AM 8/21/2016 11:45:00 AM 9/20/2016 12:00:00 PM 10/26/2016 5:50:00 PM 11/25/2016 4:30:00 PM 12/21/2016 2:00:00 PM 1/18/2017 12:30:00 PM 2/17/2017 12:30:00 PM 3/17/2017 12:30:00 PM 4/24/2017 6:30:00 PM
Time spent monitoring
minutes
55 65 70 65 70 70 95 95 95 90 90 80 85 90 90 90 95 90 95 90 95 80 80 75 80 80 80 65 90 80 85 85 80
3M E coli
cfu/100 mL
0 0 0 0 0 33 0 0 0 100 0 0 33 0 0 0 0 0 0 67 33 33 0 0 0 0 33 33 33 33 0 0 66
Air Temperature
°C
27 35 31.7 32.3 27.2 17.5 15.6 15.6 17.8 16 23 25 32 31.1 31 31 27.5 21 23 26 15.5 19.5 27 29 32 28 23 23 14 23 18 13 23
Dissolved Oxygen
mg/L
4.75 3.3 3.8 3.55 5.2 6.6 8 9.6 6.8 6 4 4.3 4.8 2.95 3.8 3.8 5 7.4 5.5 7.9 7.2 8.5 6.5 4 5 4.6 6.6 7.3 8 8.3 7.3 8.8 6
DO %Saturation
%
85.39 66.52 72.62 69.25 81.6 76.32 87.26 87.26 78.18 62.47 48.93 53.61 64.55 40.82 50.14 50.14 62.34 83.71 59.73 84.02 67.8 83.78 81.04 54.82 68.52 60.13 76.16 76.82 76.21 84.57 74.38 83.83 73.4
pH
7 7 7.5 7 7 7 7 7 7 7 7 7 7 8 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 6
Salinity
ppt
15.5 25 23 24.5 27.5 32 26.5 26.5 22 20 22 18.5 25.5 29 30 30 30 26 22 17 15 15 22 26 30 30 23.5 28 25 22.5 22 25 25
Secchi Disk
cm
112.5 88.5 103 108.5 82.5 111.5 117.5 117.5 150 111 74 61 25.5 68.5 97.5 97.5 97.5 137.5 112.5 129 122.5 124 136.5 100 75 119 91 72 126.5 127.5 127.5 182.5 77
Water Temperature
°C
30 30.5 30 30 24 12 11 11 12 17 25 26 30 31.5 29 29 26 21 19 18 12.5 14.5 26 31 31 28.5 22 17.5 13 16 16 13 25
Event ID 39730 form 40628 form 41361 form 41796 form 42354 form 43244 form 43857 form 44295 form 44296 form 44890 form 45166 form 45557 form 45868 form 46335 form 46866 form 47260 form 47447 form 48123 form 48768 form 49560 form 49844 form 50562 form 52568 form 53544 form 54050 form 54418 form 54856 form 55816 form 56135 form 56425 form 56971 form 57238 form 57685 form
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3M E coli, cfu/100 mL (range 0 - 100, average 15.06)